Hot off the press - London’s Soho will see the city’s first pop-up bakery for dogs. From Wednesday 11th September, Ciao Chow Canine Bakery will open its doors to London’s canine community giving them a hound hangout to call their own.
Hot off the press - London’s Soho will see the city’s first pop-up bakery for dogs. From Wednesday 11th September, Ciao Chow Canine Bakery will open its doors to London’s canine community giving them a hound hangout to call their own.
For the dog, who likes nothing better than giving their owner the run around take a look at our product picks especially for the sporty pup.
It’s official – dogs are taking over the high street! John Lewis, one of the nation’s best-loved department stores, has launched its very own pet department to gift your furry family members.
A wave of doggy excitement swept through our house this morning as Basil’s got his chops around some tasty treats from brand, spanking new, all natural, dog treat company Sniffy’s. We caught wind (pardon the pun) of their Bum Sniffingly Good™ Bites last week in a chance encounter with their business lead – Nacho, an ex-rescue dog and his owner Leean at the Dogs Trust Honours Awards.
It’s been a while since our last Nine To Fido but we’re delighted to share our interview with Dragon’s Den success story – Marie Sawle, Founder and Managing Director of nutritious dog snack company Billy + Margot. Marie launched her first product – iced treats for dogs - in March 2012 at Crufts and hasn’t looked back since.
Ka-Pow! The pop art movement is having a huge influence on fashion this year, and it would seem the world of dog too. Take a look at our top of the pup picks of products for both you and the dog.
Basil Barkarama has had a busy schedule of late what with training, walks with fellow squishy facers and hanging out with world famous male models so we called upon our favourite Basenji Anubis to review one of London’s hottest hound tickets in town. Over to you Anubis ….
If the truth be told, we're not exactly barkers for baking. Our attempts generally result in a sore tummy from too much ‘taste testing’, a finished product that is more miss than hit and a kitchen that looks like the Tasmanian Devil has just torn through it. However, we are barkers for spoiling Basil Barkarama so we decided to dust off the pinny and give this baking malarkey another shot.
